鍾園川菜館 , Mary Chung Restaurant,Chinese Mandarin & Szechuan Cuisine

*雞絲擔擔面 *酸辣抄手 *麻婆豆腐 *川爆雙丁 * 旦旦豆腐 *棒棒雞 *榨菜肉絲湯酸辣芙蓉湯 *陳皮雞 *麻辣雞丁 *魚香雞絲

*左公雞 *揚州雞松 *魚香茄子 * 雞球二味 *鍾園牛肉 *黑椒牛肉 *回鍋肉 *家常肉絲 *茄片夾肉

* 醬爆雙丁桔子雞京醬木須肉芥蘭牛肉鐵板蒙古牛甜酸魚片腰果蝦仁芥蘭幹貝雪豆炒雙冬素四季豆雞蓉草菇豆腐

餐點介紹 >> 豆腐類

菜單 (PDF)

點心 (PDF)

特色菜 (PDF)

番茄豆腐		Bean Curd with tomato
蘑菇豆腐		Bean Curd with Mushrooms
芥蘭豆腐		Bean Curd with Broccoli
紅燒豆腐		Hung Shao Bean Curd
雙冬豆腐		Bean Curd with Black Mushrooms & Bamboo Shoots
雪豆蘑菇豆腐		Bean Curd with Pea Pods and Fresh Mushrooms
雞蓉草菇豆腐		Bean Curd with Chicken Velvet & Straw Mushrooms
四川雞蓉豆腐		Spicy Bean Curd with Chicken Velvet
麻婆豆腐		Ma Paw tou Fu
牛肉豆腐		Spicy Bean Curd with Beef
雞片豆腐		Spicy bean Curd with Chicken
蝦仁豆腐		Spicy Bean Curd with Shrimp
三鮮豆腐		Spicy Bean Curd with Beef, Chicken and Shrimp
鍾園豆腐		Chung's Spicy Bean Curd
魚香豆腐		Yu Hsiang Bean Curd
咖喱豆腐		Bean Curd and Curry Sauce
豆豉豆腐		Bean Curd and Black Bean Sauce
香干豆腐		Dried spiced Tou Fu